We’ve all heard of the horrors that goes into making true shark-fin soup. Sharks getting captured, their fins cut off, and then let go back into the ocean to die a slow and painful death. Here’s an alternative, though perhaps not exactly the same, to add sharks to your soup.
“A shark in my soup” soup bowl by Apostolos Porsanidis. We’re all fascinated by sharks, so why not let one “swim” around while you’re eating your first course. Pretty steep at 54 euros for just one bowl, but still a very cool concept.