Review: Valhalla Table

Last Sunday (January 30) was Minh’s Birthday. For whatever reason, I made NO PLANS to celebrate his birthday. We went to church in the morning.. had breakfast.. watched some TV.. had lunch.. hung out at Barnes and Noble for HOURS (one of our FAVORITE activities) .. and then planned to go to dinner.. this is where the “no plans” went horrible awry… Ends up that at some point between paying for lunch (at Boudin’s) and hanging out at B&N for hours, my wallet went mysteriously misplaced. It must have fallen out of my purse when I was pulling out my phone or something.. either way, we didn’t realize that it was gone until we went to pay and I had no wallet (note.. this is the third time I’ve lost my wallet.. it really sucks). The one thing I did plan for the night was where to have dinner.. We were going to try out Valhalla Table at the CAMP since Minh and I LOVE LOVE LOVE sausage and beer… but since I was now totally bummed out, we decided to just go home and call the necessary banks and such and order pizza….

Fast forward to this past weekend.. we were originally going to get dinner at the Tet Festival in Garden Grove, but Minh didn’t want to deal with the parking and the crowds and the noise.. so we headed to Valhalla Table for dinner (side note.. the streets were absolutely DEAD because people were inside watching the Superbowl). The place was DEAD.. we were the only customers in the place for a while (but people started showing up later).

We ordered three sausages (served in french baguette) and an order of Belgium fries with garlic aioli… The fries were DELICIOUS, as was the garlic aioli. They were pretty much fried perfectly (with a nice golden color, crunchy outer, and soft inner) and lightly salted.

Sausages (top to bottom): Wild Boar Balinese, Traditional Bratwurst, Veal with Basil and Parmesan

Sausage #1: Traditional Bratwurst with Homemade Sauerkraut

There wasn’t anything special about the bratwurst. It was a good sausage, though a little bland.. definitely needs ketchup and a little brown mustard. The homemade sauerkraut is good, but nothing to write home about. It’s good if you want a traditional bratwurst and don’t know where else to go to get one.

Sausage #2: Veal with Basil and Parmesan with Sweet Peppers

The veal sausage was actually pretty good. I think it had a great flavor, probably from the crumbled bacon on top and mixed in Parmesan. It was better with less sweet peppers, since the peppers tend to overpower the sausage. It doesn’t need any extra condiments, but if you have some extra garlic aioli from the fries, it doesn’t hurt to spread some on the bun. It actually tastes very good.

Sausage #3: Wild Boar Balinese with Caramelized Onions

I don’t know why, but I was surprised at how “wild” this sausage tasted… it had an earthy taste to it, like goat meat or lamb. I’m not complaining, the sausage was good. But like the bratwurst, it was a little bland, so needed the addition of ketchup.

And.. of course.. you can’t have sausage without beer. Minh got a bottle of Palm and I got a bottle of Mad River Brewing Co. Steelhead Scotch Porter.

Overall, Valhalla Table isn’t awesome, but it isn’t bad either. It’s a good place to go if you’re craving sausage, and it’s reasonable priced. The menu is simple, the staff is nice, the decor is clean… I would definitely come back to try something different on their menu… maybe the duck, buffalo, or Texas BBQ.

Valhalla Table
2981 Bristol Street (the CAMP)
Costa Mesa, CA 92626
(714) 549-2960

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