Eating In

As most of you know, Minh has been cooking dinners lately… since he’s been home and I’m at work most of the day. He’s been doing a great job having dinner ready(ish) by the time I get home from work. Like earlier this week, he had all this ready for us to make spring rolls … ah.. a taste of home (sorta).

Spring rolls for dinner! (shrimp only)

Spring rolls for dinner! (shrimp only)

I still remember how to roll these things..

I still remember how to roll these things..

He also used the Zoku for the first time since we got it. Pretty much with whatever fruit juices we had in the fridge.. orange, cranberry and tropical..with pineapple chunks.

Good for an after-run snack.. . not matter how cold it is outside..

Good for an after-run snack.. . not matter how cold it is outside..

Imagine his excitement when we got this new Ferrari in the mail! In red, too!

Our first FERRARI!!

Our first FERRARI!!

Now we’re going to have pizza all the time! Or something like that.

"Rolling" out the dough

“Rolling” out the dough

Toppings ready

Toppings ready

Before going into the "oven"

Before going into the “oven”

The oven is ready..

The oven is ready..

Pizza in

Pizza in

Pizza out! Margherita

Pizza out! Margherita

Second pizza out! Pepperoni and onions

Second pizza out! Pepperoni and onions

Third pizza out! Mushrooms and onions and basil

Third pizza out! Mushrooms and onions and basil

This is how we eat pizza.. standing in the kitchen...

This is how we eat pizza.. standing in the kitchen…

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