I’m so excited to be coming home TOMORROW!!! It’s been just under a year since Minh and I moved to the UK, and we’ve missed home everyday. Even though I’ll only be home for a few weeks, I’m really excited to see my family and friends, and eat all the glorious food we can’t get here.
Here’s a quick look at some of what I’ve eaten this week. Nothing special, but still keeping it healthy. This isn’t everything, but a good sampling of what I cooked for myself.
Top row: (1) quinoa cake, poached eggs, spinach, avocado. (2) broccoli and cauliflower pasta bake. (3) rice cake with peanut butter and banana.
Middle row: (1) spinach salad with roasted portobello a and boiled eggs. (2) fresh veggies and hummus with dukkah spice.
Bottom row: (1) marinated tofu, sauteed portobello and brussel sprouts, baked sweet potato fries. (2) sweet potato and green pepper hash, tofu and avocado. (3) quinoa cake and roasted portobello, brussel sprouts marinated tofu.
Ready to stuff my face starting tomorrow!