Here we are at the end of Newport Beach Restaurant Week, and I have added two more amazing meals to my list. We didn’t get a chance to take advantage of many more restaurants, even though there were a lot to choose from. We’ll just have to wait a month for OC Restaurant Week..
Provenance – LUNCH
- Earl Grey Manhattan Cream Soda
- Provenance Ancient Grains Superchop with Grilled Chicken
- Signature Red Clip All Natural Boneless Beef Red Mole Braised Shortrib Street Tacos
- Old Fashioned Carrot Cake
- Rocky Road Brownie Decadence
Fig & Olive – LUNCH
- Crostini Sampler – 1/ goat cheese, caramelized onion, chives; 2/ manchego, fig, marcona almond; 3/ shrimp, avocado, cilantro, tomato
- Insalata di Fregola
- Truflle Mushroom Croquettes
- Winter Vegetables Linguini
- Grilled Thyme Chicken Paillard
- Paella del Mar
- Dessert “Crostini” – amarena cherry, mascarpone, pistachio shortbread
- Chocolate Pot de Creme
Again.. everything was so good! I would definitely recommend all of these restaurants. Can’t wait for the next occasion to head back to these restaurants, of for OC Restaurant Week to explore more places!
Think Tran 