{tran eats} Newport Beach Restaurant Week 2016 – Week 2

Here we are at the end of Newport Beach Restaurant Week, and I have added two more amazing meals to my list. We didn’t get a chance to take advantage of many more restaurants, even though there were a lot to choose from. We’ll just have to wait a month for OC Restaurant Week..

Provenance – LUNCH

  • Earl Grey Manhattan Cream Soda
  • Provenance Ancient Grains Superchop with Grilled Chicken
  • Signature Red Clip All Natural Boneless Beef Red Mole Braised Shortrib Street Tacos
  • Old Fashioned Carrot Cake
  • Rocky Road Brownie Decadence

NBRW - Provenance, Lunch

Fig & Olive – LUNCH

  • Crostini Sampler – 1/ goat cheese, caramelized onion, chives; 2/ manchego, fig, marcona almond; 3/ shrimp, avocado, cilantro, tomato
  • Insalata di Fregola
  • Truflle Mushroom Croquettes
  • Winter Vegetables Linguini
  • Grilled Thyme Chicken Paillard
  • Paella del Mar
  • Dessert “Crostini” – amarena cherry, mascarpone, pistachio shortbread
  • Chocolate Pot de Creme

NBRW - Fig&Olive, Lunch - Appetizers

NBRW - Fig&Olive, Lunch - Entrees

NBRW - Fig&Olive, Lunch - Desserts

Again.. everything was so good! I would definitely recommend all of these restaurants. Can’t wait for the next occasion to head back to these restaurants, of for OC Restaurant Week to explore more places!

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